Just what you need to keep track of your homemade sauerkraut batches!
This sauerkraut log is great for keeping track of your batches of homemade sauerkraut. Keep notes on ingredients, flavor, start and stop dates, and your successes.
This journal-style logbook is designed for keeping notes on your forays into fermenting. If the idea of fermenting your own farm-fresh foods excites you, and adding nutrient-dense nourishment to your diet is your “saucer of sauerkraut,” The Fervent Fermenter Series is just what you need to maintain a record of your batches and concoctions so you can make a good thing great! There are enough fill-in-the-blank and note-taking pages to keep a record of 50 batches of sauerkraut.This journal-style logbook is designed for keeping notes on your forays into fermenting. If the idea of fermenting your own farm-fresh foods excites you, and adding nutrient-dense nourishment to your diet is your “saucer of sauerkraut,” The Fervent Fermenter Series is just what you need to maintain a record of your batches and concoctions so you can make a good thing great! There are enough fill-in-the-blank and note-taking pages to keep a record of 50 batches of sauerkraut.
